Common Carp
This fish is famous as Chinese Carp, regarding its flexibility for adapting to the environmental conditions currently it is farming in many regions of the world and it has the most global production among the farming fishes.
This fish lives on the bottom of the pools and lakes and likes the soft and plant bed.
Common carp along with three species, are farming at the same time for exploiting all water layers. Other species including grassy carp (amur), Silver carp (phytophagus) and dill carp. Such fishes are farming in the earth pool.
Some advantages of Raman Extruded Food as the food of common carp:
1- Using the most advanced rationing methods of the world in order to balance the productive food.
2- Proper density caused the fish to use the maximum food.
3- Consistany and stabilitywhich are proper for food in a water environment and its cohesion caused the environment not to be polluted due to a food residual.
4- Homogeneous combination with the proper conversion ratioand growth factor.
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Analysis of Extruded Food of Common Carp |
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Nutrition |
Starter (EX-CX) |
Growth (EX-CG) |
Final (EX-CF) |
Generator (EX-CB) |
|
Raw energy(kcal/kg) |
3400 |
3500 |
3800-3600 |
3800-3600 |
|
Raw protein % |
40-38 |
37-35 |
32-35 |
28-26 |
|
Raw fat (Maximum) % |
7 |
8 |
9 |
10 |
|
Raw Fiber (Maximum) % |
5/4 |
5 |
5/5 |
6 |
|
Humidity % |
<10 |
<10 |
<10 |
<10 |
|
Cinder (Maximum)% |
<10 |
<10 |
<10 |
<10 |
|
Mg/100g TVN |
<45 |
<45 |
<50 |
<50 |
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Feeding guide and table of Common Carp |
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Type of Food |
Starter 1 |
Starter2 |
Growth 1 |
Growth 2 |
Fatty 1 |
Fatty 2 |
Fatty 3 |
Generator 1 |
Generator 2 |
|
Symbol |
Ex-cs1 |
EX-CS2 |
EX-CG1 |
EX-CG2 |
EX-CF1 |
EX-CF2 |
EX-CF3 |
EX-CB1 |
EX-CB2 |
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Weight of fish gr |
2> |
2-5 |
5-20 |
50-20 |
100-50 |
350-100 |
350> |
350-1000 |
1000< |
|
Fish length cm. |
5> |
5/7-5 |
10-5/7 |
5/13-10 |
5/17-5/13 |
25-18 |
35-25 |
35-25 |
350< |
|
Food size mm. |
1-5/0 |
1-2 |
5/2 |
5/3 |
5/4 |
6 |
8 |
8 |
10 |
|
Daily feeding time |
10 |
8 |
6 |
3 |
2 |
1 |
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The amount of Daily Feeding according to the temperature of Water (centigrade) |
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|
17 to 21 |
6 |
6 |
5 |
5 |
4 |
3 |
5/2 |
5/1 |
5/1 |
|
21 to 24 |
7 |
7 |
6 |
6 |
5 |
4 |
3 |
2 |
2 |
|
25 to 27 |
10 |
10 |
8 |
8 |
6 |
5 |
4 |
3 |
3 |
|
>27 |
12 |
12 |
11 |
11 |
8 |
6 |
5 |
4 |
4 |